These silicone baking sheets are some of my favorites because they work well and are reasonably priced. I always use non-stick silicone baking sheets. An outstanding cookie can become mediocre just from overbaking. Rub the sugar and lemon zest together with your fingers, until fragrant. In a small bowl, add granulated sugar and lemon zest. Coat well in remaining 1/4 cup granulated sugar. Line a baking sheet with a silicone baking mat or parchment paper. Combine flour, baking powder, and salt in a small bowl. Cover and refrigerate until thoroughly chilled, roughly 2-4 hours or overnight. These cookies are best soft so don't overbake. Line two baking sheet with parchment paper or a silicone baking mat.Mix in vanilla, lemon juice, and lemon zest. In a large bowl, beat butter, cream cheese, and 1 ¼ cups sugar until smooth and creamy, 1-2 minutes. We want the good stuff! Click HERE to buy a zester for about $10 bucks. Whisk together flour, baking soda, baking powder, and salt in a medium bowl.
It was from the first bite of cookie dough because after one taste, I was hooked! Since my Mom loves all things lemon, I decided I had to break free from my chocolate love affair and make something that she would love - a sweet, soft lemon sugar cookie. To make these lemon sugar cookies, you’ll start out by whisking together the flour, baking soda, and salt. I may be a chocoholic but these cookies got me from the first bite. Soft chewy lemon sugar cookies are always a hit! A light lemon cookie that will be a crowd favorite.